Wednesday 26 August 2020

The Carradale North Disaster

There's some clarity this morning about the disastrous event surrounding the North Carradale Fish "Farm", courtesy of

https://www.bbc.co.uk/news/uk-scotland-glasgow-west-53913708


A few words in this brief report stand out as requiring further comment.

First, we are told that mooring ropes breaking was the cause of this enormous group of cages going adrift. This, if true, is enormously worrying, because modern high tensile ropes are incredibly strong and simply shouldn't break, provided (a) the dimensions have been correct specified and (b) the mooring system has been competently inspected to assess any damage or deterioration. Bluntly, this should not have happened and that it has sends a very serious warning to the regulators, Marine Scotland.
This site is one of the new generation of locations that are alleged to have increased capacity to absorb the pollution that this industry, uniquely, is allowed to dump in the natural environment. These locations are almost certainly to be in ares of increased exposure to strong tidal streams and winter storms. A freedom of information request is going in today to Marine Scotland to discover what if any checking they did on the specifications for the mooring system in this case and to find out if they have carried out any subsequent inspections.
Second, the headline figure of escapes has to be read with the other totals. To the 48,834 escapees must be added 30,616 that died and 125,000 "harvested", i.e. culled in advance of full maturity. At, say 4 kilograms per fish these numbers approximate to 195 tonnes of escaped fish, that will become waste if they fail to survive (and may sire cross breed Norwegian/Scottish progeny if they do), 122.4 tonnes to be taken by road for ensiling and 500 tonnes off to market.
Harvesting early, due to a disaster such as this, is potentially risky to human health, if the salmon in question have recently been dosed with antibiotics or pesticides. At present there is no routine testing by any regulator and no information about whether treatments have recently been used at Carradale North.

Monday 24 August 2020

Fish Farmers resorting to some extravagant Prose!

An article has just appeared in Fish Farmer Magazine, written by the “leading political journalist” Hamish Macdonell, (ex London Times), which shouldn’t be allowed to pass without comment.

Illustrated by a photograph of two operatives clinging precariously onto the side of a fish cage, without any obvious PPE in sight, it contains some very strange statements, which cry out for some supporting evidence.



The piece begins as follows:
“It didn’t take them long. Almost as soon as the lockdown restrictions started to lift, the anti-fish farm campaigners were back, crowding onto yachts without a thought for social distancing and setting off towards Scotland's salmon farms.
They then started on their usual antics, trying to climb on to pens, filming staff, diving underneath nets and sending drones up to grab video footage from the sky.”
Let’s just picture the scene. A family of what Hamish calls “yachties” have just arrived at the marina in their first trip out of lockdown, as they motor out in their Bavaria 46 father announces the destination for today …. climbing onto fish pens … Really?
“Yet we now have activists, not just willing to break all Covid-related rules designed to protect the population, but apparently desperate to do so. They seem to think nothing of putting salmon farm employees in danger by clambering all over their places of work with no protective equipment and not a thought for whatever they might be bringing with them.”
Break all the rules, Hamish? Every one? Clambering all over?
Let me take a step back from this and tell you a little about what I know, from the perspective of a retired solicitor, former tribunal chair, not exactly renowned for community activism. I am an enthusiast for law and order, but as it happens I also like to see the rules being obeyed by everyone subject to them.
In the ten years or so during which I have been actively monitoring the expansion of fish farming in mid Argyll I have noted thousands of breaches of the rules by fish farming companies, which have been unearthed under the Environmental Information regulations by researchers including myself. Since the commencement of the specialist Crown Office Wild Life and Environmental Crime Unit in 2011 countless events and incidents have been referred to them. How many successful prosecutions have resulted? Not one!
A fairly common practice is for fish farm operators to plan for a significant percentage of the salmon to die of disease or sea lice damage during their incarceration, by stocking the cages with more fish than the permitted biomass limit would suggest. If enough fish don’t die as predicted the result is overstocking.
However, the entire system of regulation currently depends on self reporting by the operating companies. Because of the fundamental principle against self incrimination in criminal law, the reports filed by companies simply aren’t acceptable as evidence in court. When SEPA send in reports to the Crown Office they simply can't do anything.
In the absence of independent inspection we have seen certain individuals going out and collecting footage of what’s going on in and under our west coast fish farms. I know some of them and can assure anyone reading this that they don’t conform to the image usually conjured up by the term “yachty”. Those whom I know are, mainly, possessed of marine biology knowledge and qualifications, courageous, extremely fit and driven purely by commitment. They are not, as they are often accused of being, in the pay of mysterious, usually said to be American, big money people.
To date the efforts of this small band of brave men and women have achieved quite a bit. One image, of a deep pile of dead fish, roughly half an acre in extent rotting away in open air in the Outer Hebrides, went viral and drew attention to the dark side of the industry, the enormous waste that occurs annually when viruses claim, in some cases, up to 40% of stock.
This last weekend drone footage from Loch Creran shows some of the mortality and pollution that results from the Thermolicer machines now active right along the coast. There is no sign of the operatives on the ship being harassed, or even aware of the footage being taken.
But isn’t this illegal? Hamish seems to state that it is. Let’s deconstruct what he says.
“This is a difficult area, not least because our rural police service is stretched and it takes time to react to the often swift interventions of some of more mobile critics. …”
This implies that the activities of activists breaches the criminal law, otherwise what’s it got to do with the police? We do know that fish farm companies have taken to calling the police on a few occasions. Correct me if I’m wrong, anyone, but I’m sure we would have heard if any prosecution had resulted. On the other hand I am aware that complaints have been made to Police Scotland about powers of individual officers being exceeded.
“Also, the law is quite clear. The rights of navigation allow journeys from any single point to another on the sea, except if there is a structure in the way (like a fish farm), in which case, the marine user has to go around the structure – not try to stop, tie up, clamber on board or dive underneath it.”
Yes indeed, we, as members of the public, all have the constitutional right to use the surface of the sea for purposes that include navigation and recreation. Fish farming results in our rights being obstructed, but the Court of Session has held, in the seminal case of Walford v David, that we must tolerate this and find our way safely around.
I don’t, personally, condone people “climbing aboard” but am not aware of any criminal law that might be broken, unless some damage were to be caused.
“The law against aggravated trespass on land (the Criminal Justice and Public Order Act of 1994) also covers a similar offence on marine structures.”
This is a statute that was introduced to control raves, not to clamp down on solitary activists with Gopros in canoes!
It is singularly unfortunate that Hamish’s article came out just before two major environmental catastrophes occurred.
Reports are coming in from Skye of a new, as yet unidentified virus that had reportedly killed a quarter of a million salmon so far. If it turns out to be a mutation of the cardiomyopathy syndrome that did something similar at the same time last year the environment will again be in trouble, thanks to aquaculture. Viral diseases don’t only affect farmed salmon, the real toll is the unseen mortality that goes on beneath the surface, with ailing fish being quickly eaten and thereby contributing to spread.
Secondly there are currently half a million salmon adrift from Carradale North, not a good look for an industry that is desperate, with government support, to install cages in more exposed areas, our inshore lochs being unable to cope with the pollution that is being inflicted upon them.
Finally, in the last few days news has been circulating about an utterly savage assault on an innocent member of the public, a local resident standing on a piece of open land, by a fish farm operator who seems to have felt he shouldn't have been there. I won’t say more at this stage, keep an eye on events locally!

Sunday 23 August 2020

The Use of Formaldehyde in our Scottish Fresh Water Lochs

Formaldehyde is a highly toxic chemical with a history of use in disinfection and serious industrial cleaning. It is a carcinogen and industry guidance for its use requires operatives to wear protective clothing. In recent years operators of fish farms have been experimenting with its use in dealing with saprolegnia, a fungal condition which typically affects fish kept in fresh water, such as aquariums and in their case cages in our fresh water lochs, where salmon smolts are grown for eventual transmission into open cages in the sea.

No doubt as a result of industry lobbying the Scottish Environmental Protection Agency decided to allow its use, with companies having an obligation to disclose how much they were using. The figures reported by the various companies operating in Scotland owned up to a total of 22.4 tonnes of poison being poured into ten Scottish fresh water lochs between April and December 2019.
The start date of this reporting period is interesting, as it coincides with local residents near to some of the lochs in question beginning to experience discomfort, in some case worrying health issues, also notifying SEPA of the presence of vehicles with quantities of the poison in conspicuous containers covered with warning notices.
In May The Ferret drew attention to the issue in a clear, hard hitting article that can be accessed here:
This week we have seen a lot of press coverage of this dreadful issue and a petition raised by the indefatigable Corin Smith is reaching its target of 10,000 signatures. You can sign it here:
The ten farms in question are - in the Highlands, Lochs Lochy, Arkaig, Sheil, Ness and Garry, all MOWI, Shin, Cooke Aquaculture and Damph, Scottish Salmon Company and in Argyll, Tralaig and Avich, Kames and Frisa on Mull, Scottish Sea Farms.
Unlike with open sea sites, these operators do not require any permission from the Crown Estate. They do require two things, planning permission from the local authority and permission from the private land owners. Let’s look at these in turn.
Regarding planning permission, a search on the sites in mid Argyll shows that Kames Fish Farming Limited obtained consents in 1991 for three sites, the two mentioned above plus Loch na Losgain Mor. These were all limited to six years, after which it was anticipated that the sites would be inspected to check for any environmental damage before possibly being renewed. In the event this did not happen. Argyll and Bute Council officials didn’t spot the expiry and the operations in all three lochs continued. Recently, Kames applied for a retrospective consent for Losgain Mor, which was duly granted, despite my request that the Council should ask the operators to commission an Environmental Impact Assessment. On 1 June the Council emailed me as follows:
“In eventuality, and for reasons I have not been able to establish – all of the involved persons having long left the employment of Argyll and Bute Council – this planning condition was not acted upon when it was first breached in November 1997. In fact, this breach did not come to light until at some point in late 2019 by which time the operations had likely gained ‘immunity’ from any planning enforcement action the Council may have wished to take. Nevertheless, the planning authority took this matter up with the operator of the fish farm as soon as the breach of condition was realised. The subsequent application was made in order to support a claim by Kames Fish Farming Limited that their operations were, by that point in time, lawful.”
As at this date the Council has not answered my latest email to them, dated 2 June:
“To remove any possible doubt I have no criticism of your or Ms Scott's handling of matters and fully understand the position the Council is in when faced with this type of application.
My concern from the beginning has been with the environmental effects on a smallish inland loch of the continuous operation of an industrial process over a period of at least twentynine years. I think this is clear from the wording both of my original comment and my email of 13 May. The overall result is that having originally been given a limited consent with a built-in environmental safeguard the applicants have now got an unlimited one with none, thanks to some error for which of course nobody currently in post is responsible. I suggest that such a concern is not unreasonable, but accept that nothing can be done.
You will see from my original comment that I referred also to two other sites, at Loch Avich and Loch Tralaig, where similar situations subsist, with consents for any current operations having long ago expired. It's apparent that Kames are still operating both sites and I expect that you may soon receive applications for further certificates in respect of them. Given that those operations are at the present time strictly illegal I must respectfully ask if the Council might be in a position to take a stronger line regarding the environment? Perhaps you could write to Kames pointing out that the time scale envisaged in 1991 has run out and they should commission an environmental assessment prior to any further application?
Unlike with Loch na Losgain Mor, Loch Tralaig has local residents nearby. They have been reporting health issues to a number of bodies, including the Council via your colleague Mark Parry, seemingly connected to the ongoing use of Formadehyde in attempt to treat outbreaks of saprolegnia, a disease of fish in fresh water. I have annexed a note of the quantities used over a brief period at the end of last year; there are indications that this may have started earlier. There are also reports that the wild fish are no more and that ospreys and otters are no longer present.
Finally, if for any reason you are not aware of it, the Ferret has an interesting article on the issues …”
Regarding the permission from the private owners the position becomes rather interesting. I haven’t researched the ownership of the ten lochs in question, but it is clear that they fall into two groups, those with just one owner, where the loch is entirely enclosed within a large estate and those with several.
Regarding the former, the ownership of the loch bed, the alveus, gives the owner the legal power to grant a lease for the cage anchors to be placed, end of story!
Where there are several owners the position becomes more complicated. Research into Scottish case law introduces us to some interesting history, in which Scottish lairds have conducted their duels in the Court of Session. One such is Dick v the Earl of Abercorn, from 1769, concerning Duddingston Loch, perhaps more famous for the skating minister. Most of these cases concerned the water body, rather than the ground underneath it, which was until recently incapable of yielding any significant financial return.
Regarding the alveus itself, there are two ways a Scots lawyer might see it. Firstly the entire area could be seen as an item of common property, just as, for example, a tenement back court would be. The law on common property is very clear - any owner can block another carrying out an unusual development, such as building a carport in a back court. What about giving a lease for fish cages?
This approach seems on the face of things to be sensible, but the cases suggest a different view has been taken. The ownership of rivers, carrying the rights to fish from the banks, has been long been settled, because obviously the financial implications are huge. If you own a section of the bank, you own the alveus out to the centre line. It seems the same approach will be taken to a loch.
I found the following, in a paper Robin Callander wrote for the Caledonia Centre for Social Development.
“.... Another instance of common property ... is fresh water lochs that are not entirely enclosed within a single ownership. The status of these lochs as common property is due to the sheer impracticality of division in most instances. The owners, whatever the size of their frontage to the loch, own from their frontage to some theoretical mid-point, but in practice have rights all over the loch. …”
On looking further I found that he’s supported by the excellent Dr Jill Robbie, whose thesis can be accessed here:

At page 104 we find:
“Modern Law
A private loch is defined as a non-tidal, perennial body of water which exists in a definite hollow. ... The water which a loch is composed of is a communal thing and incapable of ownership. If a loch is surrounded by the land of one person, the alveus is wholly owned by that person unless the loch has expressly been conveyed to someone else. If it is surrounded by the lands of several persons, it is presumed they each own a section of the alveus to the medium filum. Ownership passes as a pertinent of the adjacent lands. However, every owner of the alveus has a right to sail and fish over the entire loch due to common interest….”
To date no court has been asked to determine how one might determine the medium filum, the midpoint of a Scottish loch. I’ve seen many over the years and not one has been perfectly circular and capable of being divided like a cake. Even if the anchors for the fish cages are entirely within the slice of cake belonging to one owner, does the “common interest” of the others allow them to object?
As any leases are entirely private matters there’s no way we can find out the terms of any leases in place. One might suggest, to hollow laughter, that morally a landowner should not be permitting a process that may lead to ecological damage or injury to members of the public exercising their rights to roam under the Access Code.

Wednesday 19 August 2020

The Proposed “Organic” Fish Farm at Canna

A year ago the proposal by MOWI to instal a fish farm on Canna was hitting the headlines, with the National Trust for Scotland strongly opposed and Ben Hadfield, the enormously paid boss of MOWI’s Scottish operations insisting that to place eight large cages full of Norwegian salmon on one of our cleanest, unspoilt islands was exactly what the doctor ordered.

The project hasn’t gone away during the pandemic. MOWI have instructed an environmental impact assessment from Aquatera, a major consultancy working internationally, who are gathering views from various interest groups.
The Isle of Canna is very special in a number of respects. The NTS ownership is of course the result of the connection with John and Margaret Lorne Campbell, whose archive is based and cared for there. This cuts in different ways. The resident population is minute and might well be greater under a different ownership structure, but it also means there’s a lot of outside interest in and affection for the island. In normal times locals are totally outnumbered by the Summer visitors. Also, of course, the NTS holds the island in trust and in a sense it is an asset of the Scottish people, in which all of us, present and future generations, have an interest.
The usual practice currently is for MOWI to organise a presentation to persuade local residents that having a few hundred thousand fish, with all the accompanying waste and things like constant noise from diesel generators, glare from underwater lighting and so on is just what they want in the cause of economic progress and creating lots of new jobs. That can’t work for Canna in any meaningful way. There must be a wider consultation.
Economically the island is also special in being almost totally dependent on the NTS, but this does not tell the complete story. The surrounding waters are currently absolutely pure and there is a flourishing marine ecology, from which the fishing fleet derives great benefit. Were these vessels based on Canna it’s a fair bet that MOWI would be resoundingly seen off, as was seen on Islay years ago. As it is they come from far and wide it remains to be seen how effectively they get their views across. Aquatera are attempting to gather data on local catches, but I suspect that many fishers will be reluctant to disclose just what they catch, from where and how much is earned.
All fish farming produces large quantities of waste in the form of fish faeces and uneaten food, which result in increased nitrogen loadings in the water column. In turn this produces changes in the local ecology. It seems likely that these are responsible for the toxic algal blooms frequently seen in recent summers in areas where there are fish farms. They render shellfish unsafe to eat.
Fish farms including MOWI are currently using large quantities of pesticides, such as Emamectin Benzoate, to deal with infestations of sea lice, antibiotics and also common poisons such as Hydrogen Peroxide and Formaldehyde. All of these affect the target species which creel fishers catch. In particular EMBz is now proven to be deadly to crustaceans and stays active on the seabed for years after it has been used on the farm.
Viral diseases are also a problem. Exactly a year ago the West coast saw the worst ever epidemic of Cardiomyopathy Salmonis, that spread throughout the area North of Loch Sween through mid Argyll, resulting in MOWI culling every farm in the area early to minimise their losses. CMS is a viral disease that was first identified in Scotland around 2000, having come from Norway in fish farm stock. Fish do not recover from it and there is no reason to suppose that it does not affect wild fish.
Finally, about the “organic” bit. It’s difficult to see how fish farming can fit any normal definition of the term. MOWI say the new farm will be certified to Soil Association standards, which can be viewed on this link:


You will see that this includes treating the fish “ethically, meeting their species-specific physiological and behavioural needs” - how can that sit with caging migratory Atlantic salmon, programmed to roam the wild oceans?
In the absence of active consultations or applications there’s little that anyone can do just now, apart from raising awareness of what’s going on. One step is to sign the petition, at this link:



Tuesday 18 August 2020

Acoustic deterrent Devices - Progress at last


With reference to the last post on 16 July we've had an email from Marine Scotland confirming that they have issued updated guidance to fish farms wanting to use seal screechers, essentially telling them that they will need to go through a licence application process and that licences will not be granted unless the rules are complied with. There follows the text of the letter sent to all fish farms on 30 July. I have removed the links in the letter, as they don't work!


Dear Sir/Madam 

Conservation (Natural Habitats, &c.) Regulations 1994 (as amended) - Acoustic Deterrent Devices use at Scottish finfish farms 

I am writing to you on behalf of Scottish Ministers regarding the use of Acoustic Deterrent Devices (ADDs) at Scottish finfish farms. 

Current scientific evidence shows that cetaceans (whales, dolphins, and porpoise) may be disturbed by ADDs used at Scottish finfish farms. It is an offence to deliberately or recklessly disturb any cetacean under regulation 39(2) of the Conservation (Natural Habitats, &c.) Regulations 1994 (as amended). This letter therefore sets out what actions you should take in order to ensure that the use of ADDs is in compliance with the Conservation (Natural Habitats, &c.) Regulations 1994 (as amended) in relation to European Protected Species (EPS). Further supporting information can be found at Annex A. 

Action required by finfish farms deploying or intending to deploy Acoustic Deterrent Devices 

Where ADDs are currently used, or planned to be used at finfish farms, operators should complete the following steps: 

1. Undertake a full review of current ADD use at each site to establish whether their use could constitute an offence under Regulation 39 of the Conservation (Natural Habitats, &c.) Regulations 1994 (as amended). This review should take into consideration the guidance published by the Scottish Government on the protection of marine EPS from injury and disturbance, which can be found at Annex B and by following this link: XXX


The guidance issued by Scottish Natural Heritage on the use of ADDs within the Inner Hebrides and the Minches SAC, including the use of ADD deployment plans at the following link: XXX


which may usefully inform this review.


Where this review determines that a licence is required, and the operator wishes to use ADDs, the operator must make an application for an ‘EPS Licence’ to Scottish Ministers through MS-LOT. It should also be noted that where an operator makes such an application there is no guarantee that a licence will be granted.


Scottish Government is funding research which includes a comprehensive review of the current extent of ADD use across the aquaculture sector. In addition, as set out in Annex A, the Scottish Ministers are subject to a new statutory requirement to submit a report to Parliament by 1 March 2021 in relation to ADD usage. This requires Ministers to review the use, impact, monitoring and future regulation of ADDs, and whether existing provision on protection of animals and wildlife in relation to ADDs on Scottish fish farms is sufficient. Given this new statutory commitment in relation to ADDs and the ongoing need to ensure compliance with the Habitats Regulations, we would request that you continue to cooperate with Marine Scotland in carrying out this review over the coming weeks and months.


Marine Scotland will continue to work closely with the sector to provide assistance and advice on these issues as and when required.


If you have questions on a specific EPS application or licence please contact Marine Scotland Licensing Operations Team at MS.MarineLicensing@gov.scot


For more general queries please contact the Marine Scotland Marine Conservation Team at Marine_Conservation@gov.scot


Yours sincerely


Graham Black